Monday, October 10, 2011

Planning Ahead

We've been having a problem lately at my house. I haven't been cooking much lately and there has been a major uptick in the purchase of pre-packaged frozen meals and take-out.

Now, I don't have a real issue with either one of those things, if they make it to my table (or, more likely, on my couch in front of my T.V., because not home-cooked meals seem to not call for the nice family dinner at the table) only once in a while. A couple of times a week is a little much for me, both in terms of my own family values and my pocketbook.

Something's gotta give.

Today is Columbus Day (Or, as I like to call it: Happy Smallpox Day, North America's Indigenous People! Fun Fact: Did you know that between the late 1400's (Hello, Mr. Columbus) to the mid-1650's, the native population in the Americas declined by more than 50 percent? Someone please explain to me why we celebrate this idiot, who wasn't even the first European to discover North America, never mind the first person, period.), so we have the day off. I'm taking to day to throw together some freezer meals. Basically my own version of those lovely, over-salted freezer meals I can pick up at the grocery store.

I've planned for five meals to make ahead of time and one meal where I'm going to make certain components head and then all I have to do is mix some stuff together and throw it in the oven (actually, I could probably make the whole thing and then freeze individual pieces...hmmmm). Okay, make it six meals! So, that means I'll have, let's say, at least three meals that I can just throw in the oven when I get home from work and then steam up some veggies to go on the side.

I've planned on ten meals for the next two weeks. That leaves four meals for take out and family dinners with our in-laws. Not bad, eh? Hopefully having some go-to things in my freezer will make getting us all to the table to eat something that's not vaguely reminiscent of cafeteria food will be a bit easier.

Do you have a tricks to getting a tasty, home-cooked meal on your table most nights (despite being ridiculously busy)?

Note: Please excuse my mini Columbus Day diatribe. I have strong feelings about early colonial decimation of the Americas indigenous population.

1 comment:

SUPAHMAMA! said...

About half our meals are/were slow cooker meals and I would freeze half of the meal and pull it out on days we don't want to cook. Sounds like you've got a good plan thus far, just stick with it!!! It's easy to choose convenience over wholesome.

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